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Our Products...




STOCKFISH
Our Stock fish includes, but not limited to the following...
- Whole round stockfish packed in 45 kg bales
- Cod 30-50 cm, 50-70 cm
- Haddock 20-50 cm
- Tusk 20-50 cm, 40-60 cm
- Saithe 20-40 cm, 30-50 cm, 50-70 cm
DRIED FISH HEADS (Apama and Natural Dried)
These include...
- CX – Cod heads with collarbones
- C – Cod heads without collarbones
- HX – Haddock heads with collarbones
- H – Haddock heads without collarbones
- SX – Saithe heads with collarbones
- S – Saithe heads without collarbones
- SS – Small saithe heads without collarbones
- T – Tusk heads without collarbones
- L – Ling heads without collarbones
- MX – Monkfish heads
- CXX – Cod head attached to backbone
- HXX – Haddock head attached to backbone
- SXX – Saithe head attached to backbone
DRIED FISH BONES
These include...
- BBC-1 Whitefish backbones from filleting production
- BBC-2 Whitefish backbones from saltfish production
- BBS-1 Saith backbones from filleting production
- BBS-2 Saith backbones from saltfish production
- HB Cod headbone
DRIED FISH CUTS
These include...
- CCB – Cod collarbones
- HCB – Haddock collarbones
- SCB – Saithe Collarbones
- C-CUT A - Skinless pieces of white fish fillets
- C-CUT A+ – Skinless larger pieces of white fish fillets
- C-CUT B – Mixed pieces of white fish fillets
- C-CUT C – Smaller skin on pieces of white fish, mixed with bones.
- CC – Cod cutlets
- HC – Haddock cutlets
- TC – Tusk cutlets
- SC – Saithe cutlets